Where Tradition Meets Trust in Every Bite
At Nana’s Kitchen, quality isn’t just a checkbox — it’s a promise. Every samosa, wrap, and entrée is crafted in a facility that meets the highest global food safety standards, so you can serve with confidence and enjoy with peace of mind.

What Sets Us Apart
A Quality Assurance Program Built on Care, Compliance, and Craftsmanship
Beyond Compliance
Why We Choose to Go Further Than Required
In Canada, federal food safety certification is voluntary — but for us, it’s non-negotiable. We invest time, resources, and training into meeting and exceeding global standards, because nothing matters more than protecting the health of those who enjoy our food. From having a government officer onsite to enforcing rigorous protocols, we make sure safety is baked into every step.
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The Gold Standard
HACCP & BRC — The Benchmarks We Live By
From Our Kitchen to Yours
From bustling restaurants to your neighbourhood supermarket, our homestyle creations taste close to home, bringing quality, comfort and shared enjoyment to your table.