Handcrafted Meals, Rooted in Tradition
From a humble kitchen in Burnaby to homes across North America, Nana’s Kitchen brings the warmth, flavour, and heart of home-cooked meals to every table.
Our Story
It all started with two sisters, a cozy restaurant, and a whole lot of laughter.
In 2000, Shelina turned her popular Burnaby eatery into something bigger — a facility dedicated to crafting ready-to-eat comfort foods inspired by global flavours and family traditions. Today, Nana’s Kitchen is a trusted name across North America, known for its commitment to handmade quality, heartfelt values, and flavourful innovation.
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Authenticity & Quality
Generous on the Inside, Honest on the Outside
Your Nana
From Nana’s Table to Yours
Every culture has a word for her — Nana, Grandma, Baba, Abuela, Dadi — but the feeling is universal. Her kitchen was a place where recipes were more than instructions, they were stories, traditions, and love served on a plate.
At Nana’s Kitchen, every new creation begins with one simple thought: What would your Nana make? From there, we craft comfort foods with a global taste, made to spark the same warmth and nostalgia you feel when remembering her table.
What We Stand For
More than food, it’s a family legacy.
Our Team
We’re a team that laughs together, eats together, and puts heart into it all.
At Nana’s Kitchen, diversity and inclusion aren’t buzzwords, they’re baked into our culture. From the original restaurant crew to the leadership team today, we’re proud of the family we’ve built and the food we create.
From Our Kitchen to Yours
From bustling restaurants to your neighbourhood supermarket, our homestyle creations taste close to home, bringing quality, comfort and shared enjoyment to your table.
