Vegetable Samosa

1.41oz

2.64oz

3.53oz

United States

These golden bites of vegetarian bliss come wrapped up in flaky, herb tortilla. It is one of our biggest best seller- a harmonious blend of carrots, peas, onions and potatoes. Identifying characteristics: White Pastry with Parsley flakes.

Nutritional Information and Ingredients:

Ingredients: Filling:

Potatoes (diced potatoes, citric acid, sodium metabisulphite, sodium citrate), Water, Peas, High oleic low alpha linolenic canola oil, Enriched white flour, Spice mix [salt, red chili powder, cumin powder, ground coriander, garam masala powder (cinnamon, cloves, black pepper, cardamom, ginger, star anise), fenugreek, garlic powder, ginger powder, red chili flakes, turmeric powder], Dehydrated potato, TBHQ, Dimethylpolysiloxane.

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Wrapper:

Enriched flour, Water, Vegetable oils (canola, modified palm and palm kernel oils), Baking powder, Salt, Mono- and di- glycerides, Fumaric acid, Potassium sorbate, Sodium propionate, Cellulose gum, Parsley flakes, Guar gum, Xanthan gum, powder. L-cysteine.

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Frying oil:

High oleic low alpha linolenic canola oil, TBHQ, Dimethylpolysiloxane.

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Contains:

‍Wheat, Sulphites.

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May contain::

Milk, Soy, Tree nuts, Peanut, Mustard, Sesame

Cooking Instructions

Heating Instructions

Ensure the product internal temperature reaches 165°F (74°C).
Appliances vary; adjust time and temperature as needed.

Oven/Turbo/Conveyor Pizza Oven Instructions

Preheat oven to 375°F(190°C).
Place defrosted samosa on a foil or parchment paper lined baking sheet, bake for approximately 6-7 minutes
Remove from oven and let stand for 1-2 minutes before serving.

Microwave Instructions

Heat defrosted samosa for approximately 30-60 sec.
Remove microwave and let stand for 1-2 minutes before serving. Time may vary according to microwave.

Air Fryer

Place defrosted samosa in air fryer at 375°F (190°C) for approximately 5-7 minutes
Remove air fryer and let stand for 1-2 minutes before serving.

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Our Story

Rooted in Community, Guided by Quality

Safety for Your Customer

The only Samosa Manufacturer in British Columbia that is HACCP, BRC, and SQF. This attribute will ensure the safety of the product that you provide to your customer.

Production

We Manufacture our Products at our facility in Surrey, BC Canada which borders with Washington State. With over 60 female employees, Nana’s Kitchen gives the opportunity to empower women from all walks of life.

What Make Us Different?

Nana’s Kitchen has the highest Filling to Pastry ratio for 100g Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care.

From Our Kitchen to Yours

From bustling restaurants to your neighbourhood supermarket, our homestyle creations taste close to home, bringing quality, comfort and shared enjoyment to your table.

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