Traditional Vegetable Samosa

2.64oz

3.53oz

4.94oz

United States

Our Traditional Veggie Samosa is a classic favorite packed to the edges with vibrant flavors. Each bite delivers a hearty mix of Potatoes, Peas, Carrots, and Onions, perfectly seasoned with our signature blend of aromatic Indian spices. A crispy, golden exterior surrounds a warm, comforting filling - this timeless taste is sure to leave you craving more.

Nutritional Information and Ingredients:

Ingredients: Filling:

Diced frozen potatoes, Frozen peas, Diced frozen carrots, Canola oil, Dehydrated onions, Water, White flour (wheat flour, ascorbic acid, benzoyl peroxide, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Salt, Potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), Coriander powder, Garlic powder, Red chili powder, Turmeric powder, Ginger powder, Cumin seeds, Garam masala mix (cinnamon, cardamom, cloves, ginger powder, black pepper, star anise), Citric acid, Dry mint Flakes.

‍

Wrapper:

Enriched wheat flour, Water, Canola oil, Modified palm oil, Palm kernel oil, Baking powder, Salt, Mono and diglycerides, Fumaric acid, Potassium sorbate, Sodium propionate, Parsley flakes, Cellulose gum, Guar gum, Xanthan gum, L-cysteine.

‍

Contains:

‍Wheat

Cooking Instructions

Heating Instructions

Ensure the product internal temperature reaches 165°F (74°C).
Appliances vary; adjust time and temperature as needed.

Oven/Turbo/Conveyor Pizza Oven Instructions

Preheat oven to 375°F(190°C).
Place defrosted samosa on a foil or parchment paper lined baking sheet, bake for approximately 6-7 minutes
Remove from oven and let stand for 1-2 minutes before serving.

Microwave Instructions

Heat defrosted samosa for approximately 30-60 sec.
Remove microwave and let stand for 1-2 minutes before serving. Time may vary according to microwave.

Air Fryer

Place defrosted samosa in air fryer at 375°F (190°C) for approximately 5-7 minutes
Remove air fryer and let stand for 1-2 minutes before serving.

Download Product Sheet

2.64oz

3.53oz

4.94oz

Our Story

Rooted in Community, Guided by Quality

Safety for Your Customer

The only Samosa Manufacturer in British Columbia that is HACCP, BRC, and SQF. This attribute will ensure the safety of the product that you provide to your customer.

Production

We Manufacture our Products at our facility in Surrey, BC Canada which borders with Washington State. With over 60 female employees, Nana’s Kitchen gives the opportunity to empower women from all walks of life.

What Make Us Different?

Nana’s Kitchen has the highest Filling to Pastry ratio for 100g Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care.

From Our Kitchen to Yours

From bustling restaurants to your neighbourhood supermarket, our homestyle creations taste close to home, bringing quality, comfort and shared enjoyment to your table.

Explore Our Products