Traditional Vegetable Samosa

75g
/
100g
/
140g
Canada
Our Traditional Veggie Samosa is a classic favorite packed to the edges with vibrant flavors. Each bite delivers a hearty mix of Potatoes, Peas, Carrots, and Onions, perfectly seasoned with our signature blend of aromatic Indian spices. A crispy, golden exterior surrounds a warm, comforting filling - this timeless taste is sure to leave you craving more.
Nutritional Information and Ingredients:

Ingredients: Filling:

Diced frozen potatoes, Frozen peas, Diced frozen carrots, Canola oil, Dehydrated onions, Water, White flour (wheat flour, ascorbic acid, benzoyl peroxide, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Salt, Potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), Coriander powder, Garlic powder, Red chili powder, Turmeric powder, Ginger powder, Cumin seeds, Garam masala mix (cinnamon, cardamom, cloves, ginger powder, black pepper, star anise), Citric acid, Dry mint Flakes.

Wrapper:

Enriched wheat flour, Water, Canola oil, Modified palm oil, Palm kernel oil, Baking powder, Salt, Mono and diglycerides, Fumaric acid, Potassium sorbate, Sodium propionate, Parsley flakes, Cellulose gum, Guar gum, Xanthan gum, L-cysteine.

Contains:

Wheat

Garniture:

Pommes de terre en dés congelées, Pois congelés, Carottes en dés congelées , Huile de canola, Oignons déshydratés, Eau, Farine blanche (farine de blé, acide ascorbique, peroxyde de benzoyle, amylase, niacine, fer réduit, mononitrate de thiamine, riboflavine,  acide folique), Sel, Flocons de pommes de terre (pommes de terre, mono et diglycérides, pyrophosphate acide de sodium, acide citrique), Poudre de coriandre, Poudre d’ail, Poudre de chili rouge, Poudre de curcuma, Poudre de gingembre, Graines de cumin, Mélange garam masala (cannelle, cardamome, clous de girofle, poudre de gingembre, poivre noir, anis étoilé), Acide citrique, Flocons de menthe séchés.

Enveloppe:

Farine de blé enrichie, Eau, Huile de canola, Huile de palme modifiée, Huile de palmiste, Poudre levante, Sel, Mono et diglycérides, Acide fumarique, Sorbate de potassium, Propionate de sodium, Flocons de persil, Carboxyméthylcellulose, Gomme de guar, Gomme de xanthane, L-cystéine.

Contient: Blé.

Cooking Instructions
Heating Instructions
  • Ensure the product internal temperature reaches 165°F (74°C).
  • Appliances vary; adjust time and temperature as needed.

  • Assurez-vous que la température interne du produit atteigne 165 °F (74 °C).
  • Les appareils varient ; ajustez le temps et la température si nécessaire.
Oven/Turbo/Conveyor Pizza Oven Instructions
  • Preheat oven to 375°F(190°C).
  • Place defrosted samosa on a foil or parchment paper lined baking sheet, bake for approximately 6-7 minutes
  • Remove from oven and let stand for 1-2 minutes before serving.

  • Préchauffez le four à 375 °F (190 °C).
  • Placez le samosa décongelé sur une plaque de cuisson recouverte de papier
  • aluminium ou de papier sulfurisé, et faites cuire pendant environ 6 à 7 minutes.
  • Retirez du four et laissez reposer pendant 1 à 2 minutes avant de servir.
Microwave Instructions
  • Heat defrosted samosa for approximately 30-60 sec.
  • Remove microwave and let stand for 1-2 minutes before serving. Time may vary according to microwave.

  • Chauffez les samosa décongelés pendant environ 30 à 60 secondes.
  • Retirez-les du micro-ondes et laissez reposer pendant 1 à 2 minutes avant de
  • servir.Le temps peut varier en fonction du micro-ondes.
Air Fryer
  • Place defrosted samosa in air fryer at 375°F (190°C) for approximately 5-7 minutes
  • Remove air fryer and let stand for 1-2 minutes before serving.

  • Placez le samosa décongelé dans la friteuse à air à 375 °F (190 °C) pendant environ 5 à 7 minutes.
  • Retirez-le de la friteuse à air et laissez reposer pendant 1 à 2 minutes avant de servir.

Rooted in Community, Guided by Quality

Person Portrait
Safety for Your Customer
The only Samosa Manufacturer in British Columbia that is HACCP, BRC, and SQF. This attribute will ensure the safety of the product that you provide to your customer.
Person Portrait
Production
We Manufacture our Products at our facility in Surrey, BC Canada which borders with Washington State. With over 60 female employees, Nana’s Kitchen gives the opportunity to empower women from all walks of life.

What Make Us Different?

Nana’s Kitchen has the highest Filling to Pastry ratio for 100g Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care.

From Our Kitchen to Yours

From bustling restaurants to your neighbourhood supermarket, our homestyle creations taste close to home, bringing quality, comfort and shared enjoyment to your table.