Tandoori Chicken Samosa

2.64oz

3.53oz

4.94oz

United States

Rich, vibrant Tomato Beet Tortilla comes packed with chicken, basmati rice and vegetables, all seasoned with mind blowing Tandoori spices, ready to set your senses on fire. Identifying characteristics: Red Pastry with Tomato and Beetroot Powder.

Nutritional Information and Ingredients:

Ingredients: Filling:

Mechanically deboned chicken, Water, Tomato paste (tomatoes, citric acid), Potatoes, Basmati rice, Carrots, Peas, Enriched flour, Milk powder, Defatted soy flour, Dehydrated onion, Salt, Gluten-free oats, Garlic powder, Ginger powder, Garam masala powder, Chili pepper powder, Fenugreek leaves, Turmeric powder, Unsalted butter.

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Pastry:

Enriched flour, Water, Vegetable oils (canola, modified palm and palm kernel oils), Tomato powder, Baking powder, Salt, Mono- and di-glycerides, Fumaric acid, Parsley flakes, Potassium sorbate, Sodium propionate, Cellulose gum, Guar gum, Xanthan gum, L-cysteine.

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Frying oil:

High oleic low alpha linolenic canola oil, TBHQ, Dimethylpolysiloxane.

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Contains:

Soy, Wheat.

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May contain:

Barley, Mustard, Oat, Peanut, Rye, Sesame, Sulphites, Tree nut, Triticale.

Cooking Instructions

Heating Instructions

Ensure the product internal temperature reaches 165°F (74°C).
Appliances vary; adjust time and temperature as needed.

Oven/Turbo/Conveyor Pizza Oven Instructions

Preheat oven to 375°F(190°C).
Place defrosted samosa on a foil or parchment paper lined baking sheet, bake for approximately 6-7 minutes
Remove from oven and let stand for 1-2 minutes before serving.

Microwave Instructions

Heat defrosted samosa for approximately 30-60 sec.
Remove microwave and let stand for 1-2 minutes before serving. Time may vary according to microwave.

Air Fryer

Place defrosted samosa in air fryer at 375°F (190°C) for approximately 5-7 minutes
Remove air fryer and let stand for 1-2 minutes before serving.

Download Product Sheet

2.64oz

3.53oz

4.94oz

Our Story

Rooted in Community, Guided by Quality

Safety for Your Customer

The only Samosa Manufacturer in British Columbia that is HACCP, BRC, and SQF. This attribute will ensure the safety of the product that you provide to your customer.

Production

We Manufacture our Products at our facility in Surrey, BC Canada which borders with Washington State. With over 60 female employees, Nana’s Kitchen gives the opportunity to empower women from all walks of life.

What Make Us Different?

Nana’s Kitchen has the highest Filling to Pastry ratio for 100g Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care.

From Our Kitchen to Yours

From bustling restaurants to your neighbourhood supermarket, our homestyle creations taste close to home, bringing quality, comfort and shared enjoyment to your table.

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