Tandoori Chicken Samosa

75g
/
100g
/
140g
Canada
Rich, vibrant Tomato Beet Tortilla comes packed with chicken, basmati rice and vegetables, all seasoned with mind blowing Tandoori spices, ready to set your senses on fire. Identifying characteristics: Red Pastry with Tomato and Beetroot Powder.
Nutritional Information and Ingredients:

Ingredients: Filling:

Mechanically deboned chicken, Water, Tomato paste (tomatoes, citric acid), Potatoes, Basmati rice, Carrots, Peas, Enriched flour, Milk powder, Defatted soy flour, Dehydrated onion, Salt, Gluten-free oats, Garlic powder, Ginger powder, Garam masala powder, Chili pepper powder, Fenugreek leaves, Turmeric powder, Unsalted butter.

Pastry:

Enriched flour, Water, Vegetable oils (canola, modified palm and palm kernel oils), Tomato powder, Baking powder, Salt, Mono- and di-glycerides, Fumaric acid, Parsley flakes, Potassium sorbate, Sodium propionate, Cellulose gum, Guar gum, Xanthan gum, L-cysteine.

Frying oil:

High oleic low alpha linolenic canola oil, TBHQ, Dimethylpolysiloxane.

Contains:

Soy, Wheat.

May contain:

Barley, Mustard, Oat, Peanut, Rye, Sesame, Sulphites, Tree nut, Triticale.

Garniture:

Poulet désossé mécaniquement, Eau, Pâte de tomates (tomates, acide citrique), Pommes de terre, Riz basmati, Carottes, Petits pois, Farine enrichie, Poudre de lait, Farine de soya dégraissée, Oignons déshydratés, Sel, Avoine sans gluten, Poudre d’ail, Poudre de gingembre, Poudre de garam masala, Poudre de piment fort, Feuilles de fenugrec, Poudre de curcuma, Beurre non salé.

Pâte:

Farine enrichie, Eau, Huiles végétales (huiles de canola, de palme modifiée et de palmiste), Poudre de tomate, Poudre à pâte, Sel, Mono- et diglycérides, Acide fumarique, Flocons de persil, Sorbate de potassium, Propionate de sodium, Gomme de cellulose, Gomme de guar, Gomme de xanthane, L-cystéine.

Huile de friture:

Huile de canola riche en acide oléique et faible en acide alpha-linolénique, TBHQ, Diméthylpolysiloxane.

Contient:

Soya, Blé.

Puet Contenir:

Orge, Lait, Moutarde, Avoine, Arachide, Seigle, Sésame, Sulfites, Noix, Triticale

Cooking Instructions
Heating Instructions
  • Ensure the product internal temperature reaches 165°F (74°C).
  • Appliances vary; adjust time and temperature as needed.

  • Assurez-vous que la température interne du produit atteigne 165 °F (74 °C).
  • Les appareils varient ; ajustez le temps et la température si nécessaire.
Oven/Turbo/Conveyor Pizza Oven Instructions
  • Preheat oven to 375°F(190°C).
  • Place defrosted samosa on a foil or parchment paper lined baking sheet, bake for approximately 6-7 minutes
  • Remove from oven and let stand for 1-2 minutes before serving.

  • Préchauffez le four à 375 °F (190 °C).
  • Placez le samosa décongelé sur une plaque de cuisson recouverte de papier
  • aluminium ou de papier sulfurisé, et faites cuire pendant environ 6 à 7 minutes.
  • Retirez du four et laissez reposer pendant 1 à 2 minutes avant de servir.
Microwave Instructions
  • Heat defrosted samosa for approximately 30-60 sec.
  • Remove microwave and let stand for 1-2 minutes before serving. Time may vary according to microwave.

  • Chauffez les samosa décongelés pendant environ 30 à 60 secondes.
  • Retirez-les du micro-ondes et laissez reposer pendant 1 à 2 minutes avant de servir. Le temps peut varier en fonction du micro-ondes.
Air Fryer
  • Place defrosted samosa in air fryer at 375°F (190°C) for approximately 5-7 minutes
  • Remove air fryer and let stand for 1-2 minutes before serving.

  • Placez le samosa décongelé dans la friteuse à air à 375 °F (190 °C) pendant environ 5 à 7 minutes.
  • Retirez-le de la friteuse à air et laissez reposer pendant 1 à 2 minutes avant de servir.

Rooted in Community, Guided by Quality

Person Portrait
Safety for Your Customer
The only Samosa Manufacturer in British Columbia that is HACCP, BRC, and SQF. This attribute will ensure the safety of the product that you provide to your customer.
Person Portrait
Production
We Manufacture our Products at our facility in Surrey, BC Canada which borders with Washington State. With over 60 female employees, Nana’s Kitchen gives the opportunity to empower women from all walks of life.

What Make Us Different?

Nana’s Kitchen has the highest Filling to Pastry ratio for 100g Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care.

From Our Kitchen to Yours

From bustling restaurants to your neighbourhood supermarket, our homestyle creations taste close to home, bringing quality, comfort and shared enjoyment to your table.