Smash Burger Chimichanga

4.94oz

9.34oz

United States

Dive into a bold fusion of flavors with Nana's Kitchen's Smash Burger Chimichanga! Packed with seasoned ground beef, melted cheese, and classic burger fixings, all wrapped in a golden, crispy tortilla. It's a deliciously unexpected twist on comfort food, handcrafted with care for your ultimate satisfaction.

Nutritional Information and Ingredients:

Ingredients: Filling:

Medium ground beef, Water, Cheddar cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin), Fried onions (onion, vegetable oils {rapeseed oil, sunflower oil}), Ketchup (tomato paste, {fresh ripe tomatoes}, sugar, vinegar, salt, spices), Textured defatted soy flour, Enriched flour, Breadcrumbs (wheat flour, sugar, yeast, salt), High oleic low alpha linolenic canola oil, Green relish (cucumbers, sugar, vinegar, salt, spices, mustard seed, celery seed, sodium benzoate {preservative}, xanthan gum, tartrazine, polysorbate 80), Salt, Paprika (paprika, silicon dioxide, ethoxyquin), Garlic powder, Onion powder, Black pepper.

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Pastry:

Enriched flour, Water, Vegetable oils (canola, modified palm and palm kernel oils), Baking powder, Salt, Mono- and di-glycerides, Fumaric acid, Potassium sorbate, Sodium propionate, Cellulose gum, Guar gum, Xanthan gum, L-cysteine.

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Frying oil:

High oleic low alpha linolenic canola oil, TBHQ, Dimethylpolysiloxane.

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Contains:

Wheat, Milk, Soy, Mustard, Celery

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May contain:

Peanut, Tree nuts, Sulphites, Egg, Sesame, Barley, Oat, Rye

Cooking Instructions

Heating Instructions

Ensure the product internal temperature reaches 165°F (74°C).
Appliances vary; adjust time and temperature as needed.

Oven/Turbo/Conveyor Pizza Oven Instructions

Preheat oven to 375°F(190°C).
Place defrosted chimichanga on a foil or parchment paper lined baking sheet, bake for approximately 6-7 minutes
Remove from oven and let stand for 1-2 minutes before serving.

Microwave Instructions

Heat defrosted chimichanga for approximately 30-60 sec.
Remove microwave and let stand for 1-2 minutes before serving. Time may vary according to microwave.

Air Fryer

Place defrosted chimichanga in air fryer at 375°F (190°C) for approximately 5-7 minutes
Remove air fryer and let stand for 1-2 minutes before serving.

Download Product Sheet

4.94oz

9.34oz

Our Story

Rooted in Community, Guided by Quality

Safety for Your Customer

The only Samosa Manufacturer in British Columbia that is HACCP, BRC, and SQF. This attribute will ensure the safety of the product that you provide to your customer.

Production

We Manufacture our Products at our facility in Surrey, BC Canada which borders with Washington State. With over 60 female employees, Nana’s Kitchen gives the opportunity to empower women from all walks of life.

What Make Us Different?

Nana’s Kitchen has the highest Filling to Pastry ratio for 100g Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care.

From Our Kitchen to Yours

From bustling restaurants to your neighbourhood supermarket, our homestyle creations taste close to home, bringing quality, comfort and shared enjoyment to your table.

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