Smash Burger Chimichanga

140g
/
265g
Canada
Dive into a bold fusion of flavors with Nana's Kitchen's Smash Burger Chimichanga! Packed with seasoned ground beef, melted cheese, and classic burger fixings, all wrapped in a golden, crispy tortilla. It's a deliciously unexpected twist on comfort food, handcrafted with care for your ultimate satisfaction.
Nutritional Information and Ingredients:

Ingredients: Filling:

Medium ground beef, Water, Cheddar cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin), Fried onions (onion, vegetable oils {rapeseed oil, sunflower oil}), Ketchup (tomato paste, {fresh ripe tomatoes}, sugar, vinegar, salt, spices), Textured defatted soy flour, Enriched flour, Breadcrumbs (wheat flour, sugar, yeast, salt), High oleic low alpha linolenic canola oil, Green relish (cucumbers, sugar, vinegar, salt, spices, mustard seed, celery seed, sodium benzoate {preservative}, xanthan gum, tartrazine, polysorbate 80), Salt, Paprika (paprika, silicon dioxide, ethoxyquin), Garlic powder, Onion powder, Black pepper.

Pastry:

Enriched flour, Water, Vegetable oils (canola, modified palm and palm kernel oils), Baking powder, Salt, Mono- and di-glycerides, Fumaric acid, Potassium sorbate, Sodium propionate, Cellulose gum, Guar gum, Xanthan gum, L-cysteine.

Frying oil:

High oleic low alpha linolenic canola oil, TBHQ, Dimethylpolysiloxane.

Contains:

Wheat, Milk, Soy, Mustard, Celery

May contain:

Peanut, Tree nuts, Sulphites, Egg, Sesame, Barley, Oat, Rye

Garniture:

Boeuf haché moyen, Eau, Fromage cheddar ( lait pasteurisé, ingrédients du lait modifiés, sel, culture bactérienne, chlorure de calcium, enzyme microbienne, rocou, cellulose, natamycine), Oignons frits ( oignons, huiles végétales (huile de colza, huile de tournesol}), Ketchup (pâte de tomate {tomates fraîches mûres}, sucre, vinaigre, sel, épices), farine de soya texturée dégraissée, Farine enrichie, Chapelure (farine de blé, sucre, levure, sel), Huile de canola à haute teneur en acide oléique et à basse teneur en acide alpha linolénique, Relish verte (concombres, sucre,vinaigre, sel, épices, graines de moutarde, graines de céleri, benzoate de sodium {un agent de conservation}, gomme de xanthane, tartrazine, polysorbate 80), Sel, Paprika (paprika, dioxyde de silicium, éthoxyquine), Poudre d’ail, Poudre d’oignon, Poivre noir.

Pâte:

Farine enrichie, Eau, Huiles végétales (huiles de canola, de palme modifiée et de palmiste), Poudre à pâte, Sel, Mono et diglycérides, Acide fumarique, Sorbate de potassium, Propionate de sodium, Gomme de cellulose, Gomme de guar, Gomme de xanthane, L-cystéine.

Huile de friture:

Huile de canola riche en acide oléique et faible en acide alpha-linolénique, BHQT, Diméthylpolysiloxane.

Contient:

Blé, Lait, Soya, Moutarde, Céleri

Puet Contenir:

Arachide, Noix, Sulfites, Oeuf, Sésame, Orge, Avoine, Seigle

Cooking Instructions
Heating Instructions
  • Ensure the product internal temperature reaches 165°F (74°C).
  • Appliances vary; adjust time and temperature as needed.

  • Assurez-vous que la température interne du produit atteigne 165 °F (74 °C).
  • Les appareils varient ; ajustez le temps et la température si nécessaire.
Oven/Turbo/Conveyor Pizza Oven Instructions
  • Preheat oven to 375°F(190°C).
  • Place defrosted chimichanga on a foil or parchment paper lined baking sheet, bake for approximately 6-7 minutes
  • Remove from oven and let stand for 1-2 minutes before serving.

  • Préchauffez le four à 375 °F (190 °C).
  • Placez le toasty décongelé sur une plaque de cuisson recouverte de papier aluminium ou de papier sulfurisé, et faites cuire pendant environ 6 à 7 minutes.
  • Retirez du four et laissez reposer pendant 1 à 2 minutes avant de servir.
Microwave Instructions
  • Heat defrosted chimichanga for approximately 30-60 sec.
  • Remove microwave and let stand for 1-2 minutes before serving. Time may vary according to microwave.

  • Chauffez les chimichanga décongelés pendant environ 30 à 60 secondes.
  • Retirez-les du micro-ondes et laissez reposer pendant 1 à 2 minutes avant de servir.Le temps peut varier en fonction du micro-ondes.
Air Fryer
  • Place defrosted chimichanga in air fryer at 375°F (190°C) for approximately 5-7 minutes
  • Remove air fryer and let stand for 1-2 minutes before serving.

  • Placez le chimichanga décongelé dans la friteuse à air à 375 °F (190 °C) pendant environ 5 à 7 minutes.
  • Retirez-le de la friteuse à air et laissez reposer pendant 1 à 2 minutes avant de servir.

Rooted in Community, Guided by Quality

Person Portrait
Safety for Your Customer
The only Samosa Manufacturer in British Columbia that is HACCP, BRC, and SQF. This attribute will ensure the safety of the product that you provide to your customer.
Person Portrait
Production
We Manufacture our Products at our facility in Surrey, BC Canada which borders with Washington State. With over 60 female employees, Nana’s Kitchen gives the opportunity to empower women from all walks of life.

What Make Us Different?

Nana’s Kitchen has the highest Filling to Pastry ratio for 100g Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care.

From Our Kitchen to Yours

From bustling restaurants to your neighbourhood supermarket, our homestyle creations taste close to home, bringing quality, comfort and shared enjoyment to your table.