Shahi Paneer Kathi Roll

5.64oz

United States

Tender paneer in a rich, creamy gravy, elegantly encased in a soft pastry. Every bite is warm, smooth, and indulgent—bringing together the richness of tradition with the ease of a hand-held snack. A vegetarian classic crafted with care and flavour in every fold.

Nutritional Information and Ingredients:

Ingredients: Filling:

Shahi paneer paste (tomato paste, water, canola oil, fried onion, Teja spice mix [salt, garlic powder, ginger powder, garam masala powder, chili pepper powder, fenugreek leaves, turmeric powder], salt, corn starch, sugar, parsley flakes, fenugreek leaves, xanthan gum), paneer cheese (pasteurized milk, modified milk ingredients, citric acid, potassium sorbate [preservative], potato starch, calcium chloride, xanthan gum, guar gum), rice, water, cream (cream, milk, cellulose gel, carrageenan, cellulose gum), enriched flour.

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Pastry:

Enriched flour, water, vegetable oils (canola, modified palm, and palm kernel oils), baking powder, salt, monoand diglycerides, fumaric acid, potassium sorbate, sodium propionate, cellulose gum, guar gum, xanthan gum, L-cysteine.

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Frying oil:

High oleic low alpha-linolenic canola oil, TBHQ, dimethylpolysiloxane

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Contains:

Wheat, Milk.

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May contain:

Tree nuts, peanut, mustard, sesame, soy, sulphites

Cooking Instructions

Heating Instructions

Ensure the product internal temperature reaches 165°F (74°C).
Appliances vary; adjust time and temperature as needed.

Oven/Turbo/Conveyor Pizza Oven Instructions

Preheat oven to 375°F(190°C).
Place defrosted kathi roll on a foil or parchment paper lined baking sheet, bake for approximately 6-7 minutes.
Remove from oven and let stand for 1-2 minutes before serving.

Microwave Instructions

Heat defrosted kathi roll for approximately 30-60 sec.
Remove microwave and let stand for 1-2 minutes before serving. Time may vary according to microwave.

Air Fryer

Place defrosted kathi roll in air fryer at 375°F (190°C) for approximately 5-7 minutes
Remove air fryer and let stand for 1-2 minutes before serving.

Download Product Sheet

5.64oz

Our Story

Rooted in Community, Guided by Quality

Safety for Your Customer

The only Samosa Manufacturer in British Columbia that is HACCP, BRC, and SQF. This attribute will ensure the safety of the product that you provide to your customer.

Production

We Manufacture our Products at our facility in Surrey, BC Canada which borders with Washington State. With over 60 female employees, Nana’s Kitchen gives the opportunity to empower women from all walks of life.

What Make Us Different?

Nana’s Kitchen has the highest Filling to Pastry ratio for 100g Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care.

From Our Kitchen to Yours

From bustling restaurants to your neighbourhood supermarket, our homestyle creations taste close to home, bringing quality, comfort and shared enjoyment to your table.

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