Shahi Paneer Kathi Roll

160g

Canada

Tender paneer in a rich, creamy gravy, elegantly encased in a soft pastry. Every bite is warm, smooth, and indulgent—bringing together the richness of tradition with the ease of a hand-held snack. A vegetarian classic crafted with care and flavour in every fold.

Nutritional Information and Ingredients:

Ingredients: Filling:

Shahi paneer paste (tomato paste, water, canola oil, fried onion, Teja spice mix [salt, garlic powder, ginger powder, garam masala powder, chili pepper powder, fenugreek leaves, turmeric powder], salt, corn starch, sugar, parsley flakes, fenugreek leaves, xanthan gum), paneer cheese (pasteurized milk, modified milk ingredients, citric acid, potassium sorbate [preservative], potato starch, calcium chloride, xanthan gum, guar gum), rice, water, cream (cream, milk, cellulose gel, carrageenan, cellulose gum), enriched flour.

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Pastry:

Enriched flour, water, vegetable oils (canola, modified palm, and palm kernel oils), baking powder, salt, monoand diglycerides, fumaric acid, potassium sorbate, sodium propionate, cellulose gum, guar gum, xanthan gum, L-cysteine.

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Frying oil:

High oleic low alpha-linolenic canola oil, TBHQ, dimethylpolysiloxane

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Contains:

Wheat, Milk.

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May contain:

Tree nuts, peanut, mustard, sesame, soy, sulphites

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Garniture:

Pâte de Shahi Paneer (pâte de tomate, eau, huile de canola, oignon frit, mélange d’épices Teja [sel, poudre d’ail, poudre de gingembre, poudre de garam masala, poudre de piment chili, feuilles de fenugrec, poudre de curcuma], sel, fécule de maïs, sucre, flocons de persil, feuilles de fenugrec, gomme de xanthane), fromage paneer (lait pasteurisé, ingrédients du lait modifiés, acide citrique, sorbate de potassium [agent de conservation], amidon de pomme de terre, chlorure de calcium, gomme de xanthane, gomme de guar), riz, crème (crème, lait, gel de cellulose, carraghénine, gomme de cellulose), eau, farine enrichie.

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Pâtisserie:

Farine enrichie, eau, huiles végétales (huiles de canola, de palme modifiée et de palmiste), poudre à pâte, sel, mono- et diglycérides, acide fumarique, sorbate de potassium, propionate de sodium, gomme de cellulose, gomme de guar, gomme de xanthane, L-cystéine.

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Huile de friture:

Huile de canola riche en acide oléique et faible en acide alpha-linolénique, TBHQ, Diméthylpolysiloxane.

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Contient:

Blé, Lait.

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Puet Contenir:

Noix, Arachide, Moutarde, Sésame, Soya, Sulfites

Cooking Instructions

Heating Instructions

Ensure the product internal temperature reaches 165°F (74°C).
Appliances vary; adjust time and temperature as needed.

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Assurez-vous que la température interne du produit atteigne 165 °F (74 °C).
Les appareils varient ; ajustez le temps et la température si nécessaire.

Oven/Turbo/Conveyor Pizza Oven Instructions

Preheat oven to 375°F(190°C).
Place defrosted kathi roll on a foil or parchment paper lined baking sheet, bake for approximately 6-7 minutes.
Remove from oven and let stand for 1-2 minutes before serving.

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Préchauffez le four à 375 °F (190 °C).
Placez le kathi roll décongelé sur une plaque de cuisson recouverte de papier aluminium ou de papier sulfurisé, et faites cuire pendant environ 6 à 7 minutes.
Retirez du four et laissez reposer pendant 1 à 2 minutes avant de servir.

Microwave Instructions

Heat defrosted kathi roll for approximately 30-60 sec.
Remove microwave and let stand for 1-2 minutes before serving. Time may vary according to microwave.

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Chauffez les kathi roll décongelés pendant environ 30 à 60 secondes.
Retirez-les du micro-ondes et laissez reposer pendant 1 à 2 minutes avant de servir. Le temps peut varier en fonction du micro-ondes.

Air Fryer

Place defrosted kathi roll in air fryer at 375°F (190°C) for approximately 5-7 minutes
Remove air fryer and let stand for 1-2 minutes before serving.

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Placez le kathi roll décongelé dans la friteuse à air à 375 °F (190 °C) pendant environ 5 à 7 minutes.
Retirez-le de la friteuse à air et laissez reposer pendant 1 à 2 minutes avant de servir.

Download Product Sheet

160g

Our Story

Rooted in Community, Guided by Quality

Safety for Your Customer

The only Samosa Manufacturer in British Columbia that is HACCP, BRC, and SQF. This attribute will ensure the safety of the product that you provide to your customer.

Production

We Manufacture our Products at our facility in Surrey, BC Canada which borders with Washington State. With over 60 female employees, Nana’s Kitchen gives the opportunity to empower women from all walks of life.

What Make Us Different?

Nana’s Kitchen has the highest Filling to Pastry ratio for 100g Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care.

From Our Kitchen to Yours

From bustling restaurants to your neighbourhood supermarket, our homestyle creations taste close to home, bringing quality, comfort and shared enjoyment to your table.

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