Nana's Chaat Kathi Roll

5.64oz

United States

A playful fusion of tangy chutneys, crisp veggies, and signature spices—all wrapped in a freshly made pastry. It’s bold, vibrant, and full of street-style charm, brought together in one satisfying roll. Handcrafted to bring joy with every bite.

Nutritional Information and Ingredients:

Ingredients: Filling:

Chickpeas, potatoes, water, canola oil, bleached enriched flour (wheat flour, niacin, reduced iron, ascorbic acid [added as a dough conditioner], thiamin mononitrate, riboflavin, enzyme, folic acid), chaat masala (salt, dry mango powder, ginger, asafoetida, cumin, coriander, and other seeds & spices), coriander leaves, green chili, salt, coriander powder, red chili powder, cumin seeds, amchur powder

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Pastry:

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oils (canola, modified palm, palm kernel), salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), mono and diglycerides, fumaric acid (acidulant), potassium sorbate (preservative), sodium propionate (preservative), cellulose gum, guar gum, xanthan gum, L-cysteine.

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Frying oil:

High oleic canola oil (canola oil, TBHQ [to preserve freshness]).

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Contains:

Wheat.

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May contain:

Milk, Tree nuts

Cooking Instructions

Heating Instructions

Ensure the product internal temperature reaches 165°F (74°C).
Appliances vary; adjust time and temperature as needed.

Oven/Turbo/Conveyor Pizza Oven Instructions

Preheat oven to 375°F(190°C).
Place defrosted kathi roll on a foil or parchment paper lined baking sheet, bake for approximately 6-7 minutes.
Remove from oven and let stand for 1-2 minutes before serving.

Microwave Instructions

Heat defrosted kathi roll for approximately 30-60 sec.
Remove microwave and let stand for 1-2 minutes before serving. Time may vary according to microwave.

Air Fryer

Place defrosted kathi roll in air fryer at 375°F (190°C) for approximately 5-7 minutes
Remove air fryer and let stand for 1-2 minutes before serving.

Download Product Sheet

5.64oz

Our Story

Rooted in Community, Guided by Quality

Safety for Your Customer

The only Samosa Manufacturer in British Columbia that is HACCP, BRC, and SQF. This attribute will ensure the safety of the product that you provide to your customer.

Production

We Manufacture our Products at our facility in Surrey, BC Canada which borders with Washington State. With over 60 female employees, Nana’s Kitchen gives the opportunity to empower women from all walks of life.

What Make Us Different?

Nana’s Kitchen has the highest Filling to Pastry ratio for 100g Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care.

From Our Kitchen to Yours

From bustling restaurants to your neighbourhood supermarket, our homestyle creations taste close to home, bringing quality, comfort and shared enjoyment to your table.

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