Chicken Tikka Masala Samosa

140g
Canada
This is more than a samosa—it’s a bold, flavor-packed experience. Juicy fried chicken meets fragrant basmati rice, all coated in a rich tikka masala blend bursting with tomatoes, garlic, and warming spices. Wrapped in a golden, crispy pastry, every bite delivers the perfect balance of heat, creaminess, and crunch.
Nutritional Information and Ingredients:

Ingredients: Filling:

Chicken tikka paste (tomato paste , water, canola oil, fried onion, teja spice mix [salt, Garlic powder, Ginger powder, Garam masala powder, Chili pepper powder, Fenugreek leaves, Turmeric powder], salt, corn starch, sugar, parsley flakes, fenugreek leaves, xanthan gum), Fried chicken (chicken, water, wheat flour, toasted wheat crumbs with spice extract, corn flour, modified corn starch, whole wheat flour, salt, soy protein isolate, sodium phosphate, baking powder, onion powder, spice, citrus fibre, garlic powder, modified palm oil, baking soda, defatted soy flour, natural flavour, gaur gum, vegetable oil), Rice, Water, Cream (cream, milk, cellulose gel, carrageenan, cellulose gum), Enriched flour.

Pastry:

Enriched flour, Water, Vegetable oils (canola, modified palm and palm kernel oils), Baking powder, Salt, Mono- and di- glycerides, Fumaric acid, Potassium sorbate, Sodium propionate, Cellulose gum, Guar gum, Xanthan gum, L-cysteine.

Frying oil:

High oleic low alpha linolenic canola oil, TBHQ, Dimethylpolysiloxane.

Contains:

Wheat, Milk, Soy

May contain:

Tree nuts, Peanut, Mustard, Sesame, Sulphites

Garniture:

Pâte de poulet tikka (pâte de tomate, eau, huile de canola, oignon frit , mélange d’épices teja [ sel, poudre d’ail, poudre de gingembre, poudre Garam Masala, poudre de piment Chili, feuilles de fenugrec, poudre de curcuma], sel, fécule de maïs, sucre, flocons de persil, feuilles de fenugrec, gomme de xanthane), Poulet frit (poulet, eau, farine de blé, chapelure rôtie avec extrait d’épices, farine de maïs, fécule de maïs modifiée, farine de blé entier, sel , isolate de protéines de soja, phosphate de sodium, poudre à pâte, poudre d’oignon, épices, fibres d’agrumes, poudre d’ail, huile de palme modifiée, bicarbonate de sodium, farine de soja dégraissée, arôme naturel, gomme de guar, huile végétale), Riz, Eau, Crème ( crème, lait, gel de cellulose, carraghénine, gomme de cellulose), Farine enrichie.

Pâte:

Farine enrichie, Eau, Huiles végétales (huiles de canola, de palme modifiée et de palmiste), Poudre à pâte, Sel, Mono- et diglycérides, Acide fumarique, Sorbate de potassium, Propionate de sodium, Gomme de cellulose, Gomme de guar, Gomme de xanthane, L-cystéine.

Huile de friture:

Huile de canola riche en acide oléique et faible en acide alpha-linolénique, TBHQ, Diméthylpolysiloxane.

Contient:

Blé, Lait, Soya

Puet Contenir:

Noix, Arachide, Moutarde, Sésame, Sulfites

Cooking Instructions
Heating Instructions
  • Ensure the product internal temperature reaches 165°F (74°C).
  • Appliances vary; adjust time and temperature as needed.

  • Assurez-vous que la température interne du produit atteigne 165 °F (74 °C).
  • Les appareils varient ; ajustez le temps et la température si nécessaire.
Oven/Turbo/Conveyor Pizza Oven Instructions
  • Preheat oven to 375°F(190°C).
  • Place defrosted samosa on a foil or parchment paper lined baking sheet, bake for approximately 6-7 minutes
  • Remove from oven and let stand for 1-2 minutes before serving.

  • Préchauffez le four à 375 °F (190 °C).
  • Placez le samosa décongelé sur une plaque de cuisson recouverte de papier
  • aluminium ou de papier sulfurisé, et faites cuire pendant environ 6 à 7 minutes.
  • Retirez du four et laissez reposer pendant 1 à 2 minutes avant de servir.
Microwave Instructions
  • Heat defrosted samosa for approximately 30-60 sec.
  • Remove microwave and let stand for 1-2 minutes before serving. Time may vary according to microwave.

  • Chauffez les samosa décongelés pendant environ 30 à 60 secondes.
  • Retirez-les du micro-ondes et laissez reposer pendant 1 à 2 minutes avant de servir. Le temps peut varier en fonction du micro-ondes.
Air Fryer
  • Place defrosted samosa in air fryer at 375°F (190°C) for approximately 5-7 minutes
  • Remove air fryer and let stand for 1-2 minutes before serving.

  • Placez le samosa décongelé dans la friteuse à air à 375 °F (190 °C) pendant environ 5 à 7 minutes.
  • Retirez-le de la friteuse à air et laissez reposer pendant 1 à 2 minutes avant de servir.
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Rooted in Community, Guided by Quality

Person Portrait
Safety for Your Customer
The only Samosa Manufacturer in British Columbia that is HACCP, BRC, and SQF. This attribute will ensure the safety of the product that you provide to your customer.
Person Portrait
Production
We Manufacture our Products at our facility in Surrey, BC Canada which borders with Washington State. With over 60 female employees, Nana’s Kitchen gives the opportunity to empower women from all walks of life.

What Make Us Different?

Nana’s Kitchen has the highest Filling to Pastry ratio for 100g Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care.

From Our Kitchen to Yours

From bustling restaurants to your neighbourhood supermarket, our homestyle creations taste close to home, bringing quality, comfort and shared enjoyment to your table.