Chicken Parm Burger Chimichanga

4.94oz
/
9.34oz
United States
Savor the magic of Nana’s Kitchen Chicken Parmesan Chimichanga—succulent chicken, rich marinara, and melty mozzarella wrapped in a perfectly crispy tortilla. Every bite is crafted to delight.
Nutritional Information and Ingredients:

Ingredients: Filling:

Marinera sauce blend (marinera sauce [crushed tomatoes, sunflower oil, sugar, salt, spices, extra virgin olive oil, dehydrated garlic, citric acid], Breadcrumbs [wheat flour, sugar, yeast, salt], Italian herbs [dehydrated vegetables {onion, carrot, red bellpepper, garlic, green bell pepper}, sugar, salt, spices, herbs, high oleic sunflower oil], Parmesan cheese [pasteurized partly skimmed milk, bacterial culture {barley}, salt, microbial enzyme, cellulose, potassium sorbate]), Fried chicken (chicken, water, wheat flour, toasted wheat crumbs with spice extract, corn flour, modified corn starch, whole wheat flour, salt, soy protein isolate, sodium phosphate, baking powder, onion powder, spice, citrus fibre, garlic powder, modified palm oil, baking soda, defatted soy flour, natural flavour, gaur gum, vegetable oil), Mozzarella cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose, natamycin), Water, Enriched flour.

Pastry:

Enriched flour, Water, Vegetable oils (canola, modified palm and palm kernel oils),Salt, Baking powder, Mono- and di- glycerides, Fumaric acid, Potassium sorbate, Sodium propionate, Cellulose gum, Guar gum, Xanthan gum, L-cysteine.

Frying oil:

High oleic low alpha linolenic canola oil, TBHQ, Dimethylpolysiloxane.

Contains:

Milk, Soy, Barley

May contain:

Tree nuts, Sulphites

Cooking Instructions
Heating Instructions
  • Ensure the product internal temperature reaches 165°F (74°C).
  • Appliances vary; adjust time and temperature as needed.
Oven/Turbo/Conveyor Pizza Oven Instructions
  • Preheat oven to 375°F(190°C).
  • Place defrosted chimichanga on a foil or parchment paper lined baking sheet, bake for approximately 6-7 minutes
  • Remove from oven and let stand for 1-2 minutes before serving.
Microwave Instructions
  • Heat defrosted chimichanga for approximately 30-60 sec.
  • Remove microwave and let stand for 1-2 minutes before serving. Time may vary according to microwave.
Air Fryer
  • Place defrosted chimichanga in air fryer at 375°F (190°C) for approximately 5-7 minutes
  • Remove air fryer and let stand for 1-2 minutes before serving.

Rooted in Community, Guided by Quality

Person Portrait
Safety for Your Customer
The only Samosa Manufacturer in British Columbia that is HACCP, BRC, and SQF. This attribute will ensure the safety of the product that you provide to your customer.
Person Portrait
Production
We Manufacture our Products at our facility in Surrey, BC Canada which borders with Washington State. With over 60 female employees, Nana’s Kitchen gives the opportunity to empower women from all walks of life.

What Make Us Different?

Nana’s Kitchen has the highest Filling to Pastry ratio for 100g Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care.

From Our Kitchen to Yours

From bustling restaurants to your neighbourhood supermarket, our homestyle creations taste close to home, bringing quality, comfort and shared enjoyment to your table.