Chicken Masala Tikka Kathi Roll

5.64oz

United States

Juicy chicken simmered in a robust masala sauce, perfectly wrapped in a soft pastry. Rich, bold flavour meets comforting texture in a roll that’s designed to satisfy and impress. A go-to favourite made for those who crave depth and warmth.

Nutritional Information and Ingredients:

Ingredients: Filling:

MDM chicken, hashbrown potatoes, Frank buffalo sauce (vinegar, aged red cayenne peppers, salt, water, canola oil, paprika, xanthan gum, garlic powder, natural flavour, dimethyl silicone), water, green onion, green bell pepper, high oleic low alpha-linolenic canola oil, diced carrots, corn, enriched flour, salt, coriander leaves, black pepper, green chili, paprika, parsley flakes, chili flakes, cumin seeds.

‍

Pastry:

Enriched flour, water, vegetable oils (canola, modified palm and palm kernel oils), salt, baking powder, mono- and diglycerides, fumaric acid, potassium sorbate, sodium propionate, cellulose gum, guar gum, xanthan gum, L-cysteine

‍

Frying oil:

High oleic canola oil (canola oil, TBHQ [to preserve freshness]).

‍

Contains:

Wheat

‍

May contain:

Milk, Tree nuts, Soy, Sulphites, Peanut, Mustard, Celery, Sesame

Cooking Instructions

Heating Instructions

Ensure the product internal temperature reaches 165°F (74°C).
Appliances vary; adjust time and temperature as needed.

Oven/Turbo/Conveyor Pizza Oven Instructions

Preheat oven to 375°F(190°C).
Place defrosted kathi roll on a foil or parchment paper lined baking sheet, bake for approximately 6-7 minutes.
Remove from oven and let stand for 1-2 minutes before serving.

Microwave Instructions

Heat defrosted kathi roll for approximately 30-60 sec.
Remove microwave and let stand for 1-2 minutes before serving. Time may vary according to microwave.

Air Fryer

Place defrosted kathi roll in air fryer at 375°F (190°C) for approximately 5-7 minutes
Remove air fryer and let stand for 1-2 minutes before serving.

Download Product Sheet

5.64oz

Our Story

Rooted in Community, Guided by Quality

Safety for Your Customer

The only Samosa Manufacturer in British Columbia that is HACCP, BRC, and SQF. This attribute will ensure the safety of the product that you provide to your customer.

Production

We Manufacture our Products at our facility in Surrey, BC Canada which borders with Washington State. With over 60 female employees, Nana’s Kitchen gives the opportunity to empower women from all walks of life.

What Make Us Different?

Nana’s Kitchen has the highest Filling to Pastry ratio for 100g Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care.

From Our Kitchen to Yours

From bustling restaurants to your neighbourhood supermarket, our homestyle creations taste close to home, bringing quality, comfort and shared enjoyment to your table.

Explore Our Products