Chicken Masala Tikka Kathi Roll

160g
Canada
Juicy chicken simmered in a robust masala sauce, perfectly wrapped in a soft pastry. Rich, bold flavour meets comforting texture in a roll that’s designed to satisfy and impress. A go-to favourite made for those who crave depth and warmth.
Nutritional Information and Ingredients:

Ingredients: Filling:

MDM chicken, hashbrown potatoes, Frank buffalo sauce (vinegar, aged red cayenne peppers, salt, water, canola oil, paprika, xanthan gum, garlic powder, natural flavour, dimethyl silicone), water, green onion, green bell pepper, high oleic low alpha-linolenic canola oil, diced carrots, corn, enriched flour, salt, coriander leaves, black pepper, green chili, paprika, parsley flakes, chili flakes, cumin seeds.

Pastry:

Enriched flour, water, vegetable oils (canola, modified palm and palm kernel oils), salt, baking powder, mono- and diglycerides, fumaric acid, potassium sorbate, sodium propionate, cellulose gum, guar gum, xanthan gum, L-cysteine

Frying oil:

High oleic canola oil (canola oil, TBHQ [to preserve freshness]).

Contains:

Wheat

May contain:

Milk, Tree nuts, Soy, Sulphites, Peanut, Mustard, Celery, Sesame

Garniture:

Poulet MDM, paillassons de pommes de terre, sauce Buffalo Frank (vinaigre, piments rouges de cayenne vieillis, sel, eau, huile de canola, paprika, gomme de xanthane, poudre d’ail, arôme naturel, diméthyl silicone), eau, oignon vert, poivron vert, huile de canola à haute teneur en acide oléique et à basse teneur en acide alpha-linolénique, carottes en dés, maïs, farine enrichie, sel, feuilles de coriandre, poivre noir, chili vert, paprika, flocons de persil, flocons de chili, graines de cumin.

Pâte:

Farine enrichie, eau, huiles végétales (huiles de canola, de palme modifiée et de palmiste), sel, poudre à pâte, mono- et diglycérides, acide fumarique, sorbate de potassium, propionate de sodium, gomme de cellulose, gomme de guar, gomme de xanthane, L-cystéine

Huile de friture:

Huile de canola riche en acide oléique et faible en acide alphalinolénique, TBHQ, Diméthylpolysiloxane.

Contient:

Blé

Puet Contenir:

Lait, noix, soya, sulfites, arachide, moutarde, céleri, sésame

Cooking Instructions
Heating Instructions
  • Ensure the product internal temperature reaches 165°F (74°C).
  • Appliances vary; adjust time and temperature as needed.

  • Assurez-vous que la température interne du produit atteigne 165 °F (74 °C).
  • Les appareils varient ; ajustez le temps et la température si nécessaire.
Oven/Turbo/Conveyor Pizza Oven Instructions
  • Preheat oven to 375°F(190°C).
  • Place defrosted kathi roll on a foil or parchment paper lined baking sheet, bake for approximately 6-7 minutes.
  • Remove from oven and let stand for 1-2 minutes before serving.

  • Préchauffez le four à 375 °F (190 °C).
  • Placez le kathi roll décongelé sur une plaque de cuisson recouverte de papier aluminium ou de papier sulfurisé, et faites cuire pendant environ 6 à 7 minutes.
  • Retirez du four et laissez reposer pendant 1 à 2 minutes avant de servir.
Microwave Instructions
  • Heat defrosted kathi roll for approximately 30-60 sec.
  • Remove microwave and let stand for 1-2 minutes before serving. Time may vary according to microwave.

  • Chauffez les kathi roll décongelés pendant environ 30 à 60 secondes.
  • Retirez-les du micro-ondes et laissez reposer pendant 1 à 2 minutes avant de servir. Le temps peut varier en fonction du micro-ondes.
Air Fryer
  • Place defrosted kathi roll in air fryer at 375°F (190°C) for approximately 5-7 minutes
  • Remove air fryer and let stand for 1-2 minutes before serving.

  • Placez le kathi roll décongelé dans la friteuse à air à 375 °F (190 °C) pendant environ 5 à 7 minutes.
  • Retirez-le de la friteuse à air et laissez reposer pendant 1 à 2 minutes avant de servir.
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Rooted in Community, Guided by Quality

Person Portrait
Safety for Your Customer
The only Samosa Manufacturer in British Columbia that is HACCP, BRC, and SQF. This attribute will ensure the safety of the product that you provide to your customer.
Person Portrait
Production
We Manufacture our Products at our facility in Surrey, BC Canada which borders with Washington State. With over 60 female employees, Nana’s Kitchen gives the opportunity to empower women from all walks of life.

What Make Us Different?

Nana’s Kitchen has the highest Filling to Pastry ratio for 100g Products. With every bite you will experience all components whether it is Vegetable or Chicken, you will be getting a nutritious helping of Protein. This is a great option for Deli’s, HMR departments, Food Service, and even Health Care.

From Our Kitchen to Yours

From bustling restaurants to your neighbourhood supermarket, our homestyle creations taste close to home, bringing quality, comfort and shared enjoyment to your table.